Bakers Journal is proud to present a free webinar on holiday baking with raisins: We’ll cover topics like sugar reduction for baking, conditioning raisins and how to scale your recipes.

Featuring Dr. Klaus Kenbergen and Dr. Priscila Santiago, you’ll learn:

• How to make Stollen
• How to make bite-sized Kulich
• How to extend shelf life
• The science behind scaling up a recipe
• Ways to reduce sugar naturally, while keeping a nostalgic taste to your baked goods

Watch this fun and informative session thanks to California Raisins!

https://attendee.gotowebinar.com/recording/470871762244027663